About this item

• Crafted from high-quality carbon steel, the TIVOLI Meat Cleaver Knife provides exceptional performance with a sharpness rating of 58Hrc. Its premium material guarantees longevity, making it a reliable addition to any kitchen. This sleekly designed cleaver is versatile enough for use by everyday cooks, seasoned professionals, novices, and outdoor enthusiasts alike.
• Handmade Craftsmanship Pursued to Perfection - Our Hand-forged Cleaver Knife Using Traditional and Excellent Craftsmanship. After the Hammered and Hand-Polished, Obtained a Smooth and Sharp Blade and a Unique Texture, Making This Chopping Different From the Normal Butcher Knife. This Cleaver is Sharp, has Good blade retention, and is Easy to Grind, Suitable for Professional Chefs, Beginner Chefs, and Home Use.
• TIVOLI Care for You - Our forged-in-Fire Knife Undergoes Strict Quality Control Before the Sale. the Handmade Cooking Knife Comes With An Elegant Gift Box, It’s An Ideal Gift for Your Family Or Friends. If You Have Any Questions, Please Contact Us, Our Goal is to Ensure That Our Customers Are Always Satisfied With Our Products and Services.
• Comfortable to Use, Easy to Carry Out - the Handle of these Viking-forged Kitchen Knives is Curved, Which Makes Your Wrist More Comfortable While Long-Term Use. and the Round Finger Hole On the Blade Provides a Secure Grip and Ensures Good Balance, Helping to Complete the Cutting Task Faster and Better. Equipped With a Unique Style Leather Sheath, You can Easily Carry This Camping Knife for Any Outdoor Activities. Your Perfect Assistant No Matter for Camping, Fishing, Hiking, Or Backyard BBQ.
• Multiuse Chef's Knives- This Meat-Cutting Knife can Easily Handle Most Cooking Tasks in the Kitchen, Like Chopping, Slicing, and Boning. the Special Cutting Angle Makes All Vegetables and Meats Unable to Resist This Sharp Kitchen Knife. 4 mm Thickness Special Butcher Knife, So You Can Use It to Cut Wood, Coconut, and Cartilage. If You Use This Knife Specifically for Something Hard, Do Not Sharpen the Blade Thinly When Sharpening the Knife (Opposite of Use for Food).